PappaRich Menu in Queensland

Ice honey lemon water

Traditional malaysian brewed black coffee, zero sweetener

Iced blended lychee drink, grass jelly and garnish with lime and mint

Ice blended soy milk drink

Ice blended soy milk drink with grass jelly

Iced, sweetened iced barley drink serve with lime

Traditional malaysian brewed black coffee, mix milo and condensed milk

Ice blended soy milk with hint of rose syrup

Traditional malaysian brewed black tea, poured and strained then mixed with condensed and evaporated milk (Iced)

Ice blended soy milk, egg pudding and palm sugar syrup

Ice blended red bean with milk, topped with red beans

Hot sweetened barley drink

Traditional malaysian brewed black tea, poured and strained, zero sweetener(Hot)

Iced, sweetened iced barley drink topped with grass jelly

Traditional malaysian brewed black coffee, mix milo and condensed milk, serve with ice

Hot honey lemon water

Hot soy milk drink

Ice blended soy milk, egg pudding and palm sugar syrup with grass jelly

Traditional malaysian brewed black tea, poured and strained then mixed with condensed and evaporated milk (Hot)

Traditional malaysian brewed black tea, layered with condensed milk and teh tarik serve with ice

Traditional malaysian brewed black coffee, mix with condensed milk and serve with ice

Iced chocolate flavoured malt drink

Iced, sweetened iced barley drink

Iced chocolate flavoured malt drink, topped with additional malt chocolate powder

Hot honey lemon tea

Traditional malaysian brewed black coffee, mix with condensed milk

Hot chocolate flavoured malt drink

Ice blended soy milk with hint of rose syrup with grass jelly

Traditional malaysian brewed black coffee, zero sweetener and serve with ice

Chinese broccoli stir fried with oyster sauce and topped with fried shallots, tastiest when eaten pipping hot over steamed rice. (Rice to be ordered separately)

Stir fried fresh bean sprout with salted fish, chives in light soy sauce, tastiest when eaten pipping hot over steamed rice. (Rice to be ordered separately)

Grilled chicken marinated in fresh lemongrass and turmeric served with peanut sauce and bite-sized cucumbers and onions.

Grilled chicken marinated in fresh lemongrass and turmeric served with peanut sauce and bite-sized cucumbers and onions.

Hokkien noodles in spicy coconut soup with mussels, prawns, eggplants, tofu puffs, foo chok (beancurd skin), fish cake and bean sprouts.

Wok fried beef in thick flat rice noodles with choy sum, ginger, spring onion and egg gravy. Green chili pickle served on the side

Wok fried beef in thick flat rice noodles with choy sum, ginger, spring onion and soy gravy. Green chili pickle served on the side

Dry flour noodles served with minced chicken, fried anchovies, Chilli Pan Mee Chilli, mushrooms, spinach and topped with half boiled egg. (Mix well before consuming.)

Wheat noodles in freshly boiled anchovy based soup. Served with minced chicken, fried anchovies, mushrooms, spinach and topped with half boiled egg. (Pan Mee Soup Chilli on the side.)

Thin vermicelli noodles in creamy, balanced double-boiled soup. Topped with fried fish head, silken tofu, tomatoes, preserved mustard, and choy sum.

Spicy, creamy coconut curry soup with fried fish head, tomatoes, eggplants, tofu puffs, and bean sprouts.

Wok-fried Hokkien noodles with prawns, tomatoes, potatoes, egg and bean sprouts. This dish is mildly spicy.

Thin vermicelli noodles in spicy, creamy coconut curry soup with fried fish fillets, tomatoes, eggplants, tofu puffs and bean sprouts.

Wok-fried combination thick flat rice noodles with egg gravy, prawns, fish cakes, chicken slices, choy sum and fried shallots.

Egg noodles doused in rich curry gravy and served with curry chicken, choy sum and red chilli.

Wok-fried flat noodles with prawns, fish cakes, egg, bean sprouts and chives. This dish is mildly spicy.

Wok-fried rice starch noodles with chicken slices, prawns, egg, bean sprouts, chives and red chilli This dish is spicy.

Hokkien noodles in spicy coconut curry soup with tofu puffs, foo chok (beancurd skin), eggplants, tomotoes and bean sprouts. This is not a vegetarian dish.

Thin vermicelli noodles in creamy, balanced double-boiled soup with fried fish fillet, silken tofu, tomatoes, preserved mustard, and choy sum.

Thin vermicelli noodles in our daily boiled chicken soup with prawn wonton, fishball, fishcake, choysum and topped with fried shallots. Red chilli on the side

Hokkien noodles in spicy coconut curry soup with chicken slices, tofu puffs, foo chok (beancurd skin), bean sprouts, eggplants and fishcake.

Egg noodles topped with choy sum, red chilli and fried shallots, doused in rich curry gravy, served with steamed chicken.

Wok-fried egg noodles with egg gravy, prawns, fish cakes, chicken slices and choy sum.

Iced malaysian white coffee, which the beans is roasted lighter than black coffee beans

Iced mixture of black coffee and malaysian teh tarik

Hot mixture of black coffee and malaysian teh tarik

Hot malaysian white coffee, which the beans is roasted lighter than black coffee beans

Iced malaysian white coffee with cofe jelly

Steamed bite-sized dumplings filled with chicken and ginger

Steamed bite-sized dumplings filled with prawns and bamboo shoots

Lightly battered and deep-fried crispy and golden-brown squid tentacles, served with sweet chilli sauce

6 pieces of fried fish balls simmered in a rich, fragrant curry sauce

6 pieces of golden fried fishballs, served with sweet chilli sauce

4 pieces of crispy prawn wontons filled with prawns and bamboo shoots served with sweet chilli sauce

1 serve

1 serve

Nasi lemak served with vegetarian curry mutton, fried peanuts, hard boiled egg, cucumber slices and our delicious daily made spicy sambal.

Roti canai with a serve of vegetarian curry mutton, dhal and sambal for dipping.

Our vegetarian version of Char Koay Teow comes with wok-fried flat noodles with sliced tofu, egg, bean sprouts and choy sum.

Our vegetarian version of Char Koay Teow comes with wok-fried flat noodles with sliced tofu, bean sprouts and choy sum. There is no egg in this dish.

Fried thin vermicelli noodles served with vegetarian curry mutton, beancurd skin, sliced cucumber, tofu, lettuce and egg.

Enjoy your choice of Nasi Lemak Burger with Chips or Pappa Satay Burger with Chips, served with our refreshing limited-time lemonade.

Malaysia’s classic satay flavours reimagined in a burger. A grilled satay-marinated chicken Maryland topped with fried egg, cucumber and onion, finished with our rich and nutty signature satay mayo. Served with a side of golden chips and satay mayo.

Malaysia’s iconic national dish, reimagined. A thick, juicy fried chicken patty topped with fried egg, cucumber and caramelised onions, finished with our signature spicy-sweet sambal mayo. Served with a side of golden chips, peanuts and anchovies, and sambal mayo.

A yogurt-based mango drink that is creamy, refreshing, and mildly sweet.

Ice blended coconut juice topped with coconut meat and mint leaf.

Ice blended Ribena topped with watermelon balls, coconut jelly and lychee.

Ice blended mango topped with watermelon balls, coconut jelly and lychee.

Ice blended lychee & lime flavour, topped with vanilla ice cream and sprig of mint leaf.

Coconut rice served with curry chicken, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

Coconut rice served with curry chicken, sambal prawns, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

Coconut rice served with beef rendang, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

Fried rice served with prawn and chicken slices.

Fried rice served with fried chicken, fried egg, pappadum, sambal and cucumber slices.

A fusion of Chicken 65 (crispy spiced chicken) with fragrant basmati rice. Served as a set with hard-boiled egg, pakora, raita, and curry fish sauce.

A Malaysian favourite that comes complete with tender boiled chicken, fragrant chicken rice, chicken soup, bean sprouts and a combination of chilli, ginger and dark soya sauce for dipping.

Tandoori chicken served with fragrant basmati rice, . Served as a set with hard-boiled egg, pakora, raita, and curry fish sauce.

Coconut rice served with curry chicken, sambal prawns, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

Slow-cooked curry lamb layered with fragrant basmati rice. Served as a set with hard-boiled egg, pakora, raita, and curry fish sauce.

Coconut rice served with fried chicken, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

5 pieces

1 piece

3 pieces

1 serve

7 pieces

1 serve

1 slice of toasted Hainan bread with butter and our homemade kaya on the side.

Toasted Hainan sandwich with butter and our homemade kaya inside.

Roti canai with a serve of beef rendang. The dish also comes with dhal and sambal for dipping.

Roti canai with a serve of curry chicken. The dish also comes with dhal and sambal for dipping.

Two pieces of roti canai served with curry lamb, sambal sauce and dhal.

A fluffy and slightly crispy hand tossed bread served with curry sauce, sambal and dhal for dipping.

Malaysia’s classic satay flavours reimagined in a burger. A grilled satay-marinated chicken Maryland topped with fried egg, cucumber and onion, finished with our rich and nutty signature satay mayo. Served with a side of golden chips and satay mayo.

Malaysia’s iconic national dish, reimagined. A thick, juicy fried chicken patty topped with fried egg, cucumber and caramelised onions, finished with our signature spicy-sweet sambal mayo. Served with a side of golden chips, peanuts and anchovies, and sambal mayo.

Roti canai with egg throughout the bread. The dish is served with dhal and sambal.

Served with dhal and sambal

Yet another variant of the ever popular roti canai but this time with kaya (coconut jam) throughout the bread.

Two pieces of roti canai served with tandoori chicken, raita, sambal sauce, red onion and cucumber

Roti canai with our lovely combination of egg and onions throughout the bread. The dish is served with dhal and sambal.

A hand tossed bread that is soft and fluffy on the inside but crisped to perfection to give it a crunchy flaky layer on the outside. Served with curry lamb, sambal sauce and dhal.

Roti telur served with curry chicken, dhal and sambal.

Roti canai served with our homemade tandoori chicken - an Indian style roasted chicken. The dish comes with raita, sambal and a wedge of lime.

Roti Telur served with beef rendang, dhal and sambal.

Chicken nuggets (6 pieces) and chips served with mayonnaise and chilli sauce.

Served with mayonnaise and chilli sauce.

A golden, flaky pastry filled with a savoury mixed of curry potatoes.

Crispy crunchy marinated chicken skin is the must-try sinfully delicious bites in PappaRich.

6 pieces of chicken wings deep-fried to a golden hue and served with chilli sauce.

A golden, flaky pastry filled with a savoury mixed of curry potatoes.

An Indian style roasted chicken served with raita, a wedge of lime and sliced red onion.